A practical interview was conducted for kitchen staff candidates at one of Tokyo's top care facilities. Candidates participated in both verbal and practical assessments, preparing specific Japanese dishes within a set time while focusing on detailed plating. Candidates showcased strong teamwork and received positive feedback from interviewers for their cooperation during the cooking process. Overall, their performance highlighted their ability to follow instructions and work effectively in a team, aiding in the selection of dedicated staff committed to providing quality meals for residents.